The Coffee's Origin

High-altitude, shade-grown coffee

Cafe de la Esperanza is a high-altitude (between 4500 feet - 6500 feet) coffee grown under a canopy of bamboo, cardamom, macadamia and various other citrus orchards - creating an exclusive shade-grown microclimate. This incredible biosphere creates a sweet, citric coffee with a well-balanced silky body and flowery acidity. Each coffee cherry is hand-picked by local farmers who continue decades-old traditions on their family’s farms.